Sliced chicken, shredded cabbage, green onion, Ginger, and carrots wrapped in egg roll wraps. About to bake for 25 mins to be ready for football kickoff.
Ingredients:
1lb of sliced chicken breast
shredded carrots
shredded cabbage
minced ginger (1Tbs)
3-5 Tbs of diced green onions
Asian Ginger Sauce
Egg Roll Wrappers
Cook chicken in wok or large skillet on high with about 2-4 Tbs of vegetable oil. When chicken turns white (2-4 mins) add a few splashes of the ginger sauce, sliced cabbage, carrots, ginger, and green onion. Once the cabbage wilts (2 mins or so) remove all ingredients to a bowl.
Spoon the mixture into the egg roll wrappers and fold accordingly. I actually put mine into the fridge until it was close to game time. Brush a very small amount of sesame oil or a little veggie oil on the outside of the rolls and then bake at 350 until golden brown. Serve with duck sauce or some ginger sauce and enjoy!
Ingredients:
1lb of sliced chicken breast
shredded carrots
shredded cabbage
minced ginger (1Tbs)
3-5 Tbs of diced green onions
Asian Ginger Sauce
Egg Roll Wrappers
Cook chicken in wok or large skillet on high with about 2-4 Tbs of vegetable oil. When chicken turns white (2-4 mins) add a few splashes of the ginger sauce, sliced cabbage, carrots, ginger, and green onion. Once the cabbage wilts (2 mins or so) remove all ingredients to a bowl.
Spoon the mixture into the egg roll wrappers and fold accordingly. I actually put mine into the fridge until it was close to game time. Brush a very small amount of sesame oil or a little veggie oil on the outside of the rolls and then bake at 350 until golden brown. Serve with duck sauce or some ginger sauce and enjoy!
